| Special Hundy Balti (Chicken/Lamb) | £10.95 |
| Achari (Tandoori King Prawn) | £13.95 |
| Balti House Special Supreme | £14.25 |
| Xacuti Duck | £17.95 |
| A grilled marinated supreme of barbary duck in a classic goan flavoured curry with chilli, coconut milk & cream | |
| Raj Chingri Jhol | £17.95 |
| Bangladeshi King Prawns barbecued in shell, delicately spiced in a medium sauce | |
| Chef's Special (Duck/Lamb) | £19.95 |
| Lamb/Duck delicatly marinated in our chef's special recipe & served with rice, salad and special sauces | |
| Special Murgh Makhani | £8.50 |
| Chicken breasts marinated in spices, mixed with mild aromatic herbs & spices, with essence of tomato | |
| Chicken/ Lamb Tikka Mossala | £8.50 |
| The classic favourite | |
| Special Rogan Josh (Chicken/Lamb) | £8.50 |
| Chicken Goa | £9.50 |
| Chicken cooked in coconut milk, cream, ground black peppers, mild spices & lime juice | |
| Lamb Zaffrani | £9.50 |
| Lamb cooked with onions and spices, sweetened with apricots and topped with crunchy straw potatoes | |
| Raj Vegetarian Special | £9.50 |
| Chef's own recipe (medium) | |
| Green Chicken | £9.50 |
| Succulent pieces of corn fed chicken breast cooked in a variety of green herbs, crushed garlic and ginger, sharp & hot | |
| Chicken Chettinad | £9.50 |
| South Indian speciality from the home of chettiyars, cooked with dried red chillies and black peppercorns | |
| Achari (Chicken/Lamb) | £9.50 |
| Cooked to a hot & sharp taste with lime juice, onion seeds, fennel, mustard seeds and red chillies | |
| Balti (Chicken/Lamb) | £9.95 |
| Cooked with freshly ground spices, balti sauce, tomatoes, onions served hot/medium or mild | |
